Pumpkin Spice Kuchen
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Kuchen. This moist, fluffy cake is infused with rich pumpkin puree and aromatic spices, making it the perfect treat for autumn gatherings or a simple afternoon snack. Easy to prepare and bursting with warmth, this cake will quickly become a seasonal favorite. Whether served as a dessert after dinner or enjoyed with a cup of coffee, its inviting flavor will surely delight your taste buds. Top it off with a smooth glaze, and you have a sweet masterpiece that captures the essence of fall.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil (or sunflower oil)
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan (20-22 cm).
- In a large mixing bowl, beat the eggs and brown sugar until frothy. Add coconut oil, pumpkin puree, and vanilla extract; mix briefly.
- In a separate bowl, combine dry ingredients: flour, baking powder, and pumpkin spice. Gradually add to the wet mixture and stir until just combined.
- Pour the batter into the prepared springform pan and bake for 45 minutes or until a toothpick inserted comes out clean but slightly moist.
- Allow the cake to cool completely before glazing with a mixture of powdered sugar, maple syrup, and milk.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 245
- Sugar: 18g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/pumpkin-spice-kuchen/