Name: Pumpkin Spice Hot Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 15 oz can pumpkin puree; 14 oz can sweetened condensed milk; 4 cups milk (or plant-based alternative); 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 1/4 cups white chocolate chips; Whipped cream and cinnamon sticks for garnish

Pumpkin Spice Hot Chocolate

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Enjoy homemade Pumpkin Spice Hot Chocolate that’s rich and creamy. Perfect for fall gatherings—try this comforting drink today!

Author: Angelina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves approximately 4 cups (4 servings) 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

15 oz can pumpkin puree
14 oz can sweetened condensed milk
4 cups milk (or plant-based alternative)
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 1/4 cups white chocolate chips
Whipped cream and cinnamon sticks for garnish

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Instructions

In a stock pot, whisk together the pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
Heat the mixture over medium heat until it starts to simmer; avoid boiling.
Stir in the white chocolate chips until they are completely melted and blended into the hot chocolate.
Pour into mugs and top with whipped cream, garnishing with cinnamon sticks and an extra dash of pumpkin pie spice.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 36g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Find it online: https://chefangelina.com/pumpkin-spice-hot-chocolate/