Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate autumn treat that combines the comforting flavors of pumpkin and chocolate with a delightful gooey texture. These gluten-free cookies are perfect for any fall occasion, from cozy gatherings to festive Halloween celebrations. With every bite, enjoy the rich taste of semi-sweet chocolate and melty vegan marshmallows, making them an irresistible dessert that satisfies your sweet cravings. Easy to prepare and deliciously unique, these cookies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry mixture to the wet ingredients and stir until fully combined. Fold in chocolate chips and vegan marshmallows.
- Using a cookie scoop, place dollops of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden around the edges.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chefangelina.com/pumpkin-smores-cookies/