Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly blend the flavors of pumpkin and chocolate. These cookies are not only gluten-free but also easy to make and ideal for any occasion, from cozy fall gatherings to festive Halloween parties. With gooey vegan marshmallows and rich chocolate in every bite, these cookies will surely satisfy your sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly, making them perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin, spices, and chocolate creates a unique flavor profile that is both comforting and indulgent.
• Gooey Texture: Each cookie is filled with melted vegan marshmallows, adding a delightful gooeyness that enhances the overall experience.
• Versatile Treat: Great for autumn gatherings, Halloween parties, or just a cozy night in, these cookies fit any occasion perfectly.
• Gluten-Free Option: Made with almond flour, these cookies cater to those looking for gluten-free dessert options without sacrificing taste.

Tools and Preparation

Before you start baking your pumpkin s’mores cookies, gather the necessary tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon or spatula
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently without making a mess.
• Cookie scoop: Helps in portioning out uniform cookie dough, ensuring even baking and consistent sizes.
• Baking sheet: Provides a sturdy base for baking your cookies while allowing heat to circulate evenly.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, mix together:
1. Creamy almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Stir until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Once mixed well, add this dry mixture to the wet ingredients from Step 2.

Step 4: Fold in Chocolate Chips

Stir everything together until thoroughly combined. Gently fold in the semi-sweet chocolate chips or chunks.

Step 5: Scoop Dough onto Baking Sheet

Using a cookie scoop, place 2-3 vegan marshmallows into each scoop before portioning out onto the baking sheet. Ensure some marshmallows are on top while still mixed within the dough.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired. Bake in the preheated oven for about 10-12 minutes or until lightly golden brown around the edges.

Once done, remove from oven and let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies will impress everyone.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic treat that balances the sweetness.

On a Dessert Platter

• Arrange your cookies on a festive dessert platter alongside other autumn treats like pumpkin pie or apple crisps for an appealing display.

As a Warm Snack

• Serve the cookies warm right out of the oven, allowing the chocolate to melt slightly for that gooey texture everyone loves.

With Ice Cream

• Top your cookie with a scoop of vanilla or pumpkin-flavored ice cream for a delightful dessert sundae.

At a Bonfire Gathering

• These cookies are perfect for outdoor gatherings. Enjoy them around the fire while sharing stories and roasting marshmallows.

How to Perfect Pumpkin S’mores Cookies

To make sure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips:

• Use Fresh Pumpkin Puree: Fresh puree enhances the flavor and moisture in your cookies compared to canned options.

• Chill the Dough: Chilling the dough for about 30 minutes before baking helps prevent spreading and ensures thicker cookies.

• Experiment with Spices: Adjust the amount of pumpkin pie spice based on your preference for warmth and flavor intensity.

• Check Baking Time: Keep an eye on your cookies as they bake; remove them when they are just set but still soft in the center for optimal texture.

• Store Properly: Store leftover cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can enhance your dessert experience. Here are some great options:

1. Cinnamon Applesauce
   A warm bowl of cinnamon applesauce complements the spices in the cookies beautifully.

2. Pumpkin Spice Latte
   Enjoy these cookies with a cozy pumpkin spice latte, creating a harmonious fall flavor combination.

3. Cheese Plate
   A selection of creamy cheeses like brie or goat cheese adds richness that balances out the sweetness of the cookies.

4. Roasted Nuts
   Serve salted roasted nuts as a crunchy contrast to the soft, chewy texture of the cookies.

5. Fresh Fruit Salad
   A light fruit salad with seasonal fruits provides freshness and acidity that pairs well with rich flavors.

6. Caramel Dip
   Offer caramel dip on the side for those who want an extra layer of sweetness to their cookie experience.

Common Mistakes to Avoid

Avoiding mistakes can elevate your baking game. Here are some common pitfalls when making pumpkin s’mores cookies.

• Using Incorrect Measurements: Always measure your ingredients accurately. Use measuring cups and spoons for precision, as even a small variation can affect texture and taste.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Stir just until everything is combined to maintain a soft and chewy texture.

• Not Preheating the Oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure your cookies bake properly from the start.

• Forgetting to Chill the Dough: If your dough seems too sticky, consider chilling it for 15-30 minutes. This helps improve the texture and makes it easier to scoop.

• Ignoring Baking Time: Every oven is different. Keep an eye on your cookies while they bake to avoid overcooking or undercooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months; label containers with dates for tracking.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Place cookies in a skillet over low heat, cover, and heat for 2-3 minutes, keeping an eye on them.

Frequently Asked Questions

Here are some common questions about making pumpkin s’mores cookies.

How do I make gluten-free pumpkin s’mores cookies?

You can use almond flour and vegan marshmallows in this recipe, ensuring that all ingredients are certified gluten-free.

Can I substitute almond butter?

Yes, you can use sunflower seed butter or cashew butter if you prefer or have nut allergies.

How long do pumpkin s’mores cookies last?

These cookies will stay fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months.

What can I use instead of vegan marshmallows?

You could try using chocolate-covered nuts or dried fruit if you’re looking for alternatives, but they won’t give the same gooey texture.

Are pumpkin s’mores cookies suitable for kids?

Absolutely! They make a fun treat that children will enjoy helping with in the kitchen, especially during fall season activities!

Final Thoughts

Pumpkin s’mores cookies are a delightful blend of flavors perfect for autumn. Their gooey marshmallow center and hints of pumpkin spice create a unique treat that everyone will love. Feel free to customize by adding nuts or swapping chocolate types according to your preference!