Print

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Pumpkin Pie Twists that will make your fall cozy and sweet. This easy-to-make dessert combines flaky puff pastry with a rich spiced pumpkin filling, creating an irresistible treat perfect for autumn gatherings or cozy nights at home. With warm spices like cinnamon and nutmeg enhancing the creamy pumpkin puree, these twists are not only delicious but visually impressive with their elegant spirals. Whether paired with a hot beverage or served as part of a festive dessert platter, these twists promise to bring warmth and joy to any occasion. Bake up a batch today and enjoy the sweet taste of fall!

Ingredients

Scale
  • 1 sheet Puff Pastry
  • 1 cup Canned Pumpkin Puree
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Ground Cloves
  • 1 egg (beaten) for brushing
  • Powdered Sugar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into rectangles (3 inches by 6 inches).
  3. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well blended.
  4. Place about a tablespoon of filling on each pastry rectangle. Fold over to create a triangle shape and pinch edges to seal.
  5. Twist each sealed pastry gently to form spirals.
  6. Line a baking sheet with parchment paper and place the twists on it.
  7. Brush each twist with beaten egg for shine.
  8. Bake for about 20 minutes or until golden brown.

Nutrition

Find it online: https://chefangelina.com/pumpkin-pie-twists-that-will-make-your-fall-cozy-and-sweet/