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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of fall with our Pumpkin Pecan Cobbler, a comforting and delicious dessert that combines soft pumpkin cake with a rich layer of caramel sauce beneath. Crunchy pecans add a delightful texture, making this dish perfect for cozy gatherings or holiday celebrations. With its simple preparation, you can quickly whip up this seasonal treat to impress friends and family alike. Serve it warm, topped with vanilla ice cream or whipped cream, for an unforgettable dessert experience that captures the essence of autumn.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together 1 cup + 3 tablespoons all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves.
  3. In another bowl, combine 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter (or vegetable oil), and 1 1/2 teaspoons vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Transfer the batter to an 8-inch casserole dish.
  6. In a separate bowl, mix together 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans; sprinkle evenly over the batter.
  7. Carefully pour 1 1/2 cups very hot water over the entire dish without stirring.
  8. Bake for about 40 minutes or until the center is set.
  9. Allow cooling for about 5-10 minutes before serving.

Nutrition

Find it online: https://chefangelina.com/pumpkin-pecan-cobbler/