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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of autumn with our delightful Pumpkin Pecan Cobbler, a luscious dessert that embodies the essence of fall flavors. This easy-to-make treat features a fluffy cake layer topped with a sweet blend of sugars and crunchy pecans, all resting in a rich, gooey caramel sauce. Perfect for family gatherings or cozy nights at home, this cobbler serves up to 8 people and can be enjoyed warm or chilled. Whether paired with vanilla ice cream or a dollop of whipped cream, each bite is a comforting embrace that will leave everyone craving more.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract. Pour this into the dry ingredients and stir until combined.
  4. Transfer the batter to an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
  6. Carefully pour very hot water over the entire mixture without stirring.
  7. Bake for about 40 minutes or until the center is set. Let it cool for 5-10 minutes before serving.

Nutrition

Find it online: https://chefangelina.com/pumpkin-pecan-cobbler-2/