Pumpkin Cream Cheese Bread
Indulge in the warmth of autumn with this delightful Pumpkin Cream Cheese Bread. This moist and flavorful loaf perfectly balances the rich, spiced flavors of pumpkin with a luscious cream cheese filling, making it an ideal treat for fall gatherings or quiet afternoons at home. Its inviting aroma fills your kitchen as it bakes, promising a deliciously tender texture that will have everyone reaching for seconds. Whether enjoyed as a sweet breakfast, a comforting snack with coffee, or a charming dessert, this pumpkin bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In one bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 50 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/pumpkin-cream-cheese-bread/