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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake

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Indulge in the warm, comforting flavors of this Vegan Pumpkin Coffee Cake, an ideal treat for cozy autumn mornings or festive gatherings. The rich pumpkin puree blends seamlessly with aromatic spices, creating a moist and flavorful cake that everyone will love. Topped with a delightful streusel for that perfect crunch, this cake pairs beautifully with your favorite hot beverage. Whether served as a breakfast delight or a satisfying dessert, it’s sure to become a seasonal favorite. Easy to prepare and completely animal product-free, this recipe invites bakers of all levels to join in on the fun. Treat yourself and your loved ones to this delicious vegan creation!

Ingredients

Scale
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (such as avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In one bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into the prepared pan.
  6. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Optionally glaze with powdered sugar mixed with soy milk before serving.

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