Pumpkin Cheesecake Truffles
Indulge in the delightful world of Pumpkin Cheesecake Truffles, a perfect treat for any autumn occasion. These creamy bites beautifully blend the rich flavors of pumpkin and cream cheese with warm spices, creating a comforting and irresistible dessert. Their vibrant appearance and unique taste make them a standout addition to Halloween parties, Thanksgiving gatherings, or any festive celebration. Plus, they are incredibly easy to prepare with minimal kitchen tools, ensuring that everyone can enjoy making these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
- Chocolate chips, for topping
Instructions
- In a non-stick skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in the graham cracker crumbs and white chocolate chips until melted. Pour onto a greased baking sheet and spread evenly. Chill for at least 2 hours or overnight.
- Once firm, roll the mixture into small balls using buttered hands. Roll each ball in granulated sugar to coat fully.
- Decorate with chocolate chips and serve!
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chefangelina.com/pumpkin-cheesecake-truffles/