Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. These bite-sized treats perfectly combine creamy pumpkin cheesecake with warm spices and a sweet coating, making them an irresistible addition to your seasonal celebrations. Whether you’re hosting a Halloween party or a Thanksgiving gathering, these truffles will impress your guests with their unique taste and festive presentation. Easy to make and customizable, they can be enjoyed year-round or saved for special occasions. With just a few simple ingredients and steps, you can create a delicious dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
- Chocolate chips for decoration
Instructions
- In a non-stick skillet over medium heat, melt the butter and add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spread evenly, and refrigerate for 2 hours or until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly and decorate with chocolate chips as stems.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/pumpkin-cheesecake-truffles-2/