Pumpkin Cheese Ball
Indulge in the spirit of fall with this delightful Pumpkin Cheese Ball, a festive appetizer that transforms your gatherings into a cozy celebration. Shaped like a pumpkin and bursting with creamy flavors, this cheese ball combines rich cream cheese and sharp cheddar for an irresistible treat. Whether it’s Thanksgiving brunch, Halloween parties, or autumn get-togethers, this eye-catching dish is sure to impress your guests. It’s easy to make, perfect for sharing, and can be prepared ahead of time, making it a go-to choice for busy hosts.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated)
- 1 bell pepper stem for decoration
Instructions
- In a mixing bowl, beat together softened cream cheese, chive & onion cream cheese spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar until well combined.
- Lay a double layer of cling wrap on your counter.
- Sprinkle ⅓ cup shredded cheddar onto the cling wrap for the base.
- Spoon the cheese mixture into the center and cover it with remaining cheddar.
- Wrap tightly in cling wrap to form a ball shape and secure with thick rubber bands to create a pumpkin shape.
- Chill in the fridge for at least 2 hours.
- Remove rubber bands, top with the bell pepper stem, and serve with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 24mg
Find it online: https://chefangelina.com/pumpkin-cheese-ball/