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Pumpkin Cake with Cream Cheese and Streusel Topping

Pumpkin Cake with Cream Cheese and Streusel Topping
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Indulge in the warmth of fall with this delightful Pumpkin Cake with Cream Cheese and Streusel Topping. This moist dessert is bursting with pumpkin spice flavors and features a rich cream cheese filling, complemented by a crunchy streusel topping that creates a satisfying texture contrast. Ideal for gatherings, holiday dinners, or as a cozy treat on chilly evenings, this cake is sure to impress family and friends alike. With easy steps and simple ingredients, even novice bakers can create this seasonal favorite. Serve it plain, topped with whipped cream, or drizzled with caramel for an extra touch of indulgence.

Ingredients

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  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 8 oz cream cheese, softened
  • 1/3 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 1/2 cup flour for streusel topping
  • 1 tsp cinnamon for streusel topping
  • 1/4 tsp ground ginger for streusel topping
  • 1/4 tsp ground cloves for streusel topping
  • 1/4 tsp ground nutmeg for streusel topping
  • 1/2 tsp baking powder for streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine vegetable oil and sugar; beat in eggs, then stir in pumpkin puree and vanilla.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger; gradually add dry ingredients to the wet mixture.
  4. For the cream cheese filling, beat together softened cream cheese, sugar, and vanilla until smooth.
  5. Prepare the streusel topping by mixing brown sugar, white sugar, butter, flour, spices, and baking powder until crumbly.
  6. In a greased 9×13 inch pan, layer half of the pumpkin batter, spread cream cheese filling on top, cover with remaining batter, and sprinkle with streusel.
  7. Bake for about 45 minutes or until a toothpick comes out clean from the center.

Nutrition

Find it online: https://chefangelina.com/pumpkin-cake-with-cream-cheese-and-streusel-topping/