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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the warm, comforting flavors of our Pumpkin Bread – Rich and Buttery. This delightful bread combines the sweetness of pumpkin puree with aromatic spices to create a moist and fluffy loaf that’s perfect for any occasion. Whether enjoyed as a breakfast treat, an afternoon snack, or a satisfying dessert, this easy-to-make recipe will soon become a beloved staple in your home. With simple ingredients and straightforward steps, you can whip up this delicious bread in no time, making it an ideal choice for busy weekdays or festive gatherings. Plus, it’s kid-friendly and fun to make together!

Ingredients

Scale
  • 1 2/3 cup all-purpose flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs (room temperature)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
  2. In one bowl, mix flour, spices, salt, baking powder, and baking soda. Set aside.
  3. In another bowl, cream softened butter and sugar until fluffy using a hand mixer.
  4. Add eggs to the creamed mixture and mix well.
  5. Stir in pumpkin puree and vanilla extract until smooth.
  6. Gradually add dry ingredients to the wet mixture and mix gently until combined.
  7. Pour in warm milk and stir until you have a smooth batter.
  8. Transfer the batter into the prepared pan and bake for approximately 50-55 minutes (check with a toothpick).
  9. Allow cooling for about 15 minutes before removing from the pan.

Nutrition

Find it online: https://chefangelina.com/pumpkin-bread-rich-and-buttery/