Pumpkin Banana Bread
Indulge in the flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful bread combines the natural sweetness of ripe bananas with earthy pumpkin puree, making it a perfect treat for breakfasts, snacks, or dessert. The warm spices create a comforting aroma that fills your kitchen as it bakes, inviting everyone to gather around for a slice. Simple to prepare and easy to customize, this recipe is ideal for both novice bakers and seasoned pros alike. Serve it plain, topped with cream cheese spread, or enjoy it warm from the oven for the ultimate cozy experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, cinnamon, baking powder, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well blended.
- Stir in eggs and vanilla extract until fully combined.
- Gradually add dry ingredients into the wet mixture and stir gently until just combined.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/pumpkin-banana-bread-recipe/