Pumpkin Baked Oatmeal
Indulge in the comforting warmth of Pumpkin Baked Oatmeal, a delightful dish that captures the essence of autumn mornings. With its rich blend of pumpkin puree and cozy spices, this baked oatmeal is not only delicious but also packed with nutrients, making it an ideal choice for breakfast or brunch. Perfectly versatile, you can customize it with your favorite fruits or nuts, ensuring everyone at the table finds their perfect topping. Whether you’re meal prepping for busy weekdays or treating guests during the holidays, this wholesome recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Transfer the mixture to the prepared baking dish and top with additional pecans if desired.
- Bake for 30-34 minutes until set in the center. Let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 218
- Sugar: 10g
- Sodium: 146mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 56mg
Find it online: https://chefangelina.com/pumpkin-baked-oatmeal/