Pumpkin Baked Oatmeal
Enjoy a warm slice of Pumpkin Baked Oatmeal! Easy to make and customizable, this recipe is perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- olive oil or avocado oil (for greasing)
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 1 ¼ cup milk of choice (almond milk recommended)
- 2 large eggs (or flax eggs)
- 2 teaspoons vanilla
- ⅓ cup maple syrup or honey
- Optional toppings: chocolate chips, nuts, raisins, or topping of choice
Instructions
- Preheat the oven to 375°F and grease an 8×8 baking dish with olive oil.
- In a medium bowl, mix together the rolled oats, pumpkin spice, baking powder, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs (or flax eggs), vanilla extract, and maple syrup until well blended.
- Stir the wet mixture into the dry ingredients until thoroughly combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until set and golden on top.
- Allow it to cool for about 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/pumpkin-baked-oatmeal-2/