Puff Pastry Danishes
Indulge in the flaky goodness of these Puff Pastry Danishes, featuring a luscious cream cheese filling and your choice of delicious fruit preserves. Perfect for breakfast, brunch, or as a delightful snack, these pastries are quick to prepare and beautiful to present. With their airy texture and customizable flavors, they are sure to impress at any gathering. Whether you enjoy them warm from the oven or drizzled with a sweet glaze, these danishes offer a perfect balance of sweetness and creaminess that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 sheets puff pastry (thawed)
- 1/2 cup fruit preserves (any flavor)
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, blend cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a floured surface and cut each sheet into four squares.
- Place a spoonful of the cream cheese mixture in the center of each square, top with fruit preserves, fold corners toward the center, and pinch to seal.
- Whisk together the egg and water; brush over each danish.
- Bake on parchment-lined baking sheets for 15-20 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, milk, and additional vanilla until smooth; drizzle over warm danishes before serving.
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 242
- Sugar: 15g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 58mg
Find it online: https://chefangelina.com/puff-pastry-danishes/