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Potato Salad

Potato Salad

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Delight your taste buds with this classic Potato Salad recipe that’s perfect for any occasion. Creamy and zesty, this dish combines tender Yukon Gold potatoes with a flavorful dressing made from mayonnaise and dill pickle brine, enhanced by the crunch of celery and the freshness of chives. Whether you’re hosting a summer barbecue or preparing a picnic feast, this versatile side dish will impress your guests. Plus, it can be made ahead of time—allowing the flavors to meld for an even tastier experience. Simple to prepare and highly customizable, you can add your favorite ingredients like bacon or hard-boiled eggs for a personal touch. Enjoy this comforting salad that brings joy to every gathering!

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • ¾ cup mayonnaise
  • 2 tablespoons dill pickle brine
  • 1 tablespoon apple cider vinegar
  • 2 celery stalks, diced
  • ½ cup diced dill pickles
  • Fresh herbs (chives and dill)

Instructions

  1. Cook potatoes in boiling water until fork-tender, about 10 minutes; drain and cool.
  2. In a medium bowl, whisk together mayonnaise, pickle brine, vinegar, garlic, salt, and pepper.
  3. In a large bowl, combine cooled potatoes with dressing, mashing some for creaminess.
  4. Fold in diced celery, dill pickles, chives, and dill (and eggs if desired).
  5. Chill for at least 1 hour before serving; adjust seasoning as needed.

Nutrition