Poison Toffee Apples for Halloween
Indulge in the spooky delight of Poison Toffee Apples for Halloween, a fun and festive treat that will have everyone talking at your next gathering. These striking black candy apples are not only visually captivating but also deliciously sweet, making them perfect for parties, trick-or-treaters, or as an engaging family activity. With their glossy finish and eerie color, they serve as an eye-catching centerpiece for your Halloween celebrations. Easy to make and customizable with various apple types or flavors, these toffee apples are guaranteed to impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare a baking sheet lined with greased paper.
- Skewer each apple firmly with bamboo skewers.
- Combine sugar, water, glucose, and black food coloring in a saucepan over medium heat; stir until dissolved and simmer.
- Allow the mixture to reach hard crack stage (150ºC/310ºF) without stirring.
- Dip each apple into the caramel mixture, swirling to coat thoroughly.
- Place dipped apples on the prepared baking sheet and let cool completely.
Nutrition
- Serving Size: 1 apple (about 150g)
- Calories: 320
- Sugar: 70g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/poison-toffee-apples-for-halloween/