Pistachio Pudding Bread
Indulge in the delightful flavors of Pistachio Pudding Bread, a unique dessert that combines the nutty essence of pistachios with a moist, fluffy texture. Perfect for any occasion—from casual snacks to festive gatherings—this easy-to-make bread features a gorgeous green hue that adds a playful touch to your dessert table. The rich taste derived from pistachio pudding mix ensures each bite is satisfying without being overly sweet. Whether enjoyed on its own or paired with whipped cream and fresh fruits, this bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup White Sugar
- 1 Package Jell-O Pistachio Pudding Mix
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter; mix until light and fluffy.
- Add milk, pudding mix, baking powder, and salt; blend until well combined.
- Gently fold in flour until the batter is smooth.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serve as desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://chefangelina.com/pistachio-pudding-bread/