Pistachio Cream Cookies that Melt in Your Mouth
Indulge in the delightful experience of Pistachio Cream Cookies that Melt in Your Mouth. These cookies are a perfect blend of rich, nutty pistachio cream and gooey chocolate chunks, resulting in a treat that’s both comforting and luxurious. With each bite, you’ll enjoy the melt-in-your-mouth texture that keeps you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio cream
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup roasted pistachios
- 1 cup chocolate chunks
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the pistachio cream thoroughly.
- In another bowl, sift together the flour, baking soda, sea salt, and roasted pistachios; gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chunks gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet with spaces in between.
- Bake for about 12 minutes or until edges are lightly golden, then cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg