Pistachio Coconut Macaroons
Indulge in the delightful flavors of Pistachio Coconut Macaroons, a perfect treat for any occasion. Combining the nutty essence of pistachios with sweet coconut, these macaroons boast a chewy texture and a subtle hint of rosewater, making them a standout dessert. Whether you’re celebrating a holiday or looking for an everyday snack, these easy-to-make treats are sure to impress friends and family. With their beautiful presentation, especially when dipped in rich dark chocolate, these macaroons offer a unique twist on traditional cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or vanilla extract)
- 1 egg
- 1 egg white
- Pinch of salt
- 9 oz dark chocolate (for dipping)
Instructions
- Preheat your oven to 325°F. If using dried coconut flakes, soak them in warm water for 5 minutes, then drain.
- Process skinned pistachios in a food processor until finely crumbed.
- In a bowl, beat one egg and one egg white. Combine with coconut, pistachios, sugar, cornstarch, rosewater or vanilla extract, and salt; mix well.
- Scoop tablespoonfuls of the mixture onto a lined baking sheet to form mounds.
- Bake for 25-30 minutes until lightly golden brown on the bottom; let cool before transferring.
- Melt dark chocolate and dip the tops of cooled macaroons into it; set back on the sheet to harden.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://chefangelina.com/pistachio-coconut-macaroons/