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Pistachio Butter Cinnamon Rolls

Pistachio Butter Cinnamon Rolls
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Delight in the warm, nutty goodness of Pistachio Butter Cinnamon Rolls, a unique twist on a beloved classic. These soft and fluffy rolls combine the rich flavors of creamy pistachio butter and aromatic cinnamon, making them perfect for breakfast, brunch, or dessert. Easy to prepare and customizable with your favorite toppings, they are sure to impress family and friends at any gathering. Whether enjoyed fresh out of the oven or warmed up later, each bite offers a delightful taste experience that is both comforting and indulgent.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter (melted)
  • 1 cup pistachio butter
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, mix together flour, sugar, and yeast.
  2. In a separate bowl, whisk warm milk, melted butter, and egg until combined. Add this to the dry ingredients.
  3. Knead the mixture until it forms a soft dough.
  4. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the risen dough into a rectangle on a floured surface.
  6. Spread pistachio butter evenly over the dough and sprinkle with cinnamon and brown sugar.
  7. Roll into a log shape and cut into 12 equal pieces.
  8. Place in a greased baking dish, cover, and let rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://chefangelina.com/pistachio-butter-cinnamon-rolls/