Pineapple Coconut Mojito
Refresh your summer gatherings with this delightful Pineapple Coconut Mojito Recipe, a vibrant twist on the classic mojito. This easy-to-make beverage features the tropical flavors of juicy pineapple and creamy coconut, complemented by fresh mint and zesty lime. Perfect for beach parties or casual get-togethers, it’s not just refreshing but also customizable to suit your taste. Whether you serve it as a cocktail or transform it into a mocktail, this drink promises to impress your guests and transport them straight to a sun-soaked paradise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 cup ice
- 2 teaspoons fresh lime juice
- 8 fresh mint leaves
- 1 lime wedge
- 4 oz pineapple coconut juice
- Honey (or agave) for sweetness
- Toasted shredded coconut for garnish
Instructions
- Rim a tall glass with honey and dip in toasted coconut.
- In the glass, muddle mint leaves with the lime wedge to release oils.
- Fill the glass with ice, add lime juice, honey, and top with pineapple coconut juice. Stir gently.
- Garnish with extra lime, pineapple, and mint if desired. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/pineapple-coconut-mojito-recipe/