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Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry
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Pineapple Chicken Stir-Fry is a vibrant and flavorful dish that brings the sunny taste of tropical ingredients right to your dinner table. This quick and easy recipe features tender chicken and juicy pineapple, paired with colorful vegetables and a sweet-savory sauce that is sure to delight your taste buds. Perfect for weeknight dinners or casual gatherings, this one-pan meal minimizes cleanup while maximizing flavor and presentation.

Ingredients

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  • 1/2 cup pineapple juice
  • 1/3 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds chicken (boneless, skinless)
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Canned pineapple chunks for garnish
  • Green onions for topping
  • Sesame seeds for topping

Instructions

  1. Prepare all ingredients by dicing the chicken and vegetables, and measuring out the sauce components.
  2. In a bowl, mix together pineapple juice, chicken broth, honey, hoisin sauce, soy sauce, and cornstarch until smooth.
  3. Heat vegetable oil in a wok or skillet over medium-high heat; add chicken seasoned with salt and pepper. Cook for about 5–7 minutes until golden brown.
  4. Add diced red bell pepper, onion, garlic, and ginger; stir-fry for another 3–4 minutes until vegetables are tender yet crisp.
  5. Incorporate canned pineapple chunks and the prepared sauce; cook until the sauce thickens (about 3–4 minutes).
  6. Serve hot over rice or noodles and garnish with sliced green onions and sesame seeds.

Nutrition

Find it online: https://chefangelina.com/pineapple-chicken-stir-fry/