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Pineapple Chicken and Rice: Sweet, Savory, Effortlessly Easy Recipe

Pineapple Chicken and Rice: Sweet, Savory, Effortlessly Easy Recipe
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Pineapple Chicken and Rice is a delightful one-pan meal that blends the sweet tang of pineapple with savory chicken and colorful vegetables, making it a perfect choice for busy weeknights or casual gatherings. In just 25 minutes, you can serve up a dish that not only looks vibrant but also packs a punch of flavor with its tangy sauce made from pineapple juice and soy sauce. This family-friendly recipe appeals to both kids and adults alike, ensuring everyone at your dinner table enjoys each bite. Plus, the easy cleanup means you can spend more time savoring your meal rather than washing dishes!

Ingredients

Scale
  • 1 lb Chicken Breast (or thighs)
  • 2 tbsp Olive or Sesame Oil
  • 2 cloves Garlic, minced
  • 1/2 cup Soy Sauce (low sodium)
  • 1/3 cup Pineapple Juice
  • 2 tbsp Honey or Brown Sugar
  • 1 tbsp Rice Vinegar
  • 1 tsp Cornstarch
  • 1.5 cups Cooked Rice
  • 1 cup Pineapple Chunks
  • 1/2 Red Bell Pepper, diced
  • 1/4 cup Green Onions, chopped

Instructions

  1. Cut the chicken into bite-sized pieces. Heat oil in a large skillet over medium-high heat and sauté chicken until browned and cooked through (5-7 minutes). Remove and set aside.
  2. In the same skillet, sauté garlic until fragrant (about 30 seconds). Add soy sauce, pineapple juice, honey or brown sugar, and rice vinegar; stir well.
  3. Mix cornstarch with water in a small bowl, then pour into the skillet while stirring. Let simmer for 2-3 minutes until slightly thickened.
  4. Return chicken to the skillet; add pineapple chunks, bell pepper, and green onions. Cook for another 2-3 minutes until veggies are tender-crisp.
  5. Serve over cooked rice and enjoy!

Nutrition

Find it online: https://chefangelina.com/pineapple-chicken-and-rice-sweet-savory-effortlessly-easy-recipe/