Perfect Pasta e Fagioli
Experience the warmth and comfort of our Perfect Pasta e Fagioli recipe! This hearty Italian soup blends tender beans, nutritious vegetables, and small pasta in a savory broth, making it an ideal dish for chilly evenings or family gatherings. Rich in flavor and packed with essential nutrients, this meal is not only satisfying but also easy to prepare, catering to all skill levels. With its delicious blend of herbs and fresh ingredients, it’s a delightful staple that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb. Red Kidney Beans (soaked overnight) or 1 (15 oz.) can
- 1 lb. Cannellini Beans (soaked overnight) or 1 (15 oz.) can
- 1 lb. Ditalini Pasta or any small cut pasta
- 1 qt. Tomato Juice
- 1 (15 oz.) can Diced Tomatoes
- 8 cups Chicken Stock
- 3 Carrots, sliced
- 3 stalks Celery, diced
- 1 Onion, diced
- 4–6 cloves Garlic, minced
- Seasonings: Salt, Pepper, Thyme, Basil, Oregano
Instructions
- Heat a heavy pot over medium/high heat.
- Prep your vegetables while the pot heats.
- Add oil to the pot and sauté onions until soft.
- Incorporate carrots and celery; cook until tender.
- Mix in garlic and seasonings; cook for another minute.
- Pour in tomato juice, diced tomatoes, and chicken stock; bring to a boil.
- Add soaked beans; lower heat to simmer for 45–60 minutes until beans are tender.
- Stir in pasta; cook for an additional 10–12 minutes until al dente.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 6g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 13g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/perfect-pasta-e-fagioli-recipe/