Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Indulge in the timeless comfort of Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a dish that has delighted families for generations. This savory meatloaf features a blend of ground beef and breadcrumbs, complemented by a sweet and tangy brown sugar glaze. Its moisture and rich flavor make it an instant favorite for both casual dinners and special gatherings. Easy to prepare and versatile enough to serve with mashed potatoes or in a sandwich, this recipe will quickly become a staple in your kitchen. Enjoy the essence of classic American cooking with every slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves eight
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon plant-based Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper; mix gently until just combined.
- Shape the mixture into a loaf and place it in a loaf pan or baking dish.
- In a separate bowl, whisk together ketchup, brown sugar, and plant-based Worcestershire sauce to create the glaze.
- Spread half of the glaze over the meatloaf.
- Bake for approximately 45 minutes.
- After 45 minutes, remove from the oven, apply the remaining glaze, and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
- Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg