Pecan Peach Pie
Indulge in the delightful flavors of Pecan Peach Pie, a summer dessert that perfectly balances the sweetness of ripe peaches with the crunch of toasted pecans. This pie is not only a treat for your taste buds but also incredibly versatile, allowing you to use either fresh or frozen peaches depending on what’s available in your kitchen. Perfect for any occasion—be it a backyard barbecue, holiday gathering, or a cozy evening at home—this pie is sure to impress. Serve it warm alongside a scoop of vanilla ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sour cream
- 1 cup white sugar
- 4 cups sliced peaches (fresh or frozen)
- 1/2 cup chopped pecans
- 1 unbaked 9-inch pie shell
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg (beaten)
- 1/2 cup brown sugar
- 4 tablespoons butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix sour cream, white sugar, flour, cinnamon, allspice, salt, vanilla extract, and beaten egg. Fold in peaches and pecans.
- Pour mixture into the pie shell.
- For the topping: Combine butter, flour, and brown sugar until crumbly; add more pecans and sprinkle over filling.
- Bake for 15 minutes at 400°F; reduce heat to 350°F (175°C) and continue baking for another 45 minutes until set.
- Allow cooling for at least one hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/pecan-peach-pie/