Pecan Peach Pie

This Pecan Peach Pie is a delightful summer dessert that combines the sweetness of peaches with the crunch of pecans. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this pie is perfect for any occasion. It can be made with fresh or frozen peaches, making it versatile and easy to prepare. Serve it warm with a scoop of vanilla ice cream for an extra special treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet peaches and nutty pecans creates a delicious balance that will leave you craving more.
• Simple Preparation: With minimal ingredients and straightforward steps, this pie can be made in no time.
• Versatile Ingredients: Use either fresh or frozen peaches, making this recipe adaptable to your pantry staples.
• Perfect for Any Occasion: Ideal for summer gatherings, holiday dinners, or just a weeknight treat.
• Crowd-Pleaser: This pie serves eight people, so it’s great for sharing with family and friends.

Tools and Preparation

To make your Pecan Peach Pie successfully, you’ll need a few essential tools. Having the right equipment ensures everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Pie dish
• Fork

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of all ingredients without spills.
• Measuring cups: Accurate measurements are crucial for achieving the perfect flavor and texture in your pie.
• Pie dish: A good-quality pie dish ensures even baking and makes serving simple.

Ingredients

Gather the following ingredients to prepare your delicious Pecan Peach Pie:

• 3/4 cup of sour cream
• 3 tablespoons of all-purpose flour
• 1 cup of white sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 1 egg (beaten)
• 1/2 cup of chopped pecans
• 4 cups of sliced peaches (fresh or frozen; if using frozen, thaw first)
• 1 9-inch unbaked pie shell
• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 4 tablespoons of butter
• 1/2 cup of chopped pecans

How to Make Pecan Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine:

1. Sour cream
2. All-purpose flour
3. White sugar
4. Cinnamon
5. All spice
6. Salt
7. Vanilla extract
8. Beaten egg

Gently fold in the sliced peaches and chopped pecans until evenly distributed. Pour this mixture into the unbaked pie shell.

Step 2: Prepare the Topping

In a separate small bowl, prepare the topping by:

1. Mixing together:
2. 4 tablespoons of butter,
3. 1/2 cup of all-purpose flour,
4. 1/2 cup of brown sugar.

Use a fork to cut the butter into the flour and sugar until crumbly. Stir in an additional 1/2 cup of chopped pecans.

Sprinkle this topping evenly over the pie filling before baking.

Step 3: Bake the Pie

Bake in the preheated oven at 400°F (200°C) for 15 minutes. Afterward:

1. Reduce the oven temperature to 350°F (175°C).
2. Continue baking for an additional 45 minutes, or until the pie tests done (the filling should be set).

Allow your Pecan Peach Pie to cool for at least one hour before slicing and serving!

How to Serve Pecan Peach Pie

Pecan Peach Pie is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Whether you prefer it warm or cold, here are some serving suggestions that will elevate your pie experience.

A La Mode

• Serve with a scoop of vanilla ice cream for a classic combination that balances the pie’s sweetness with creaminess.

Whipped Cream

• Top each slice with freshly whipped cream for a light and airy finish that complements the rich pecan flavor.

Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing herbal note that brightens the dish.

Caramel Drizzle

• Drizzle warm caramel sauce over the pie for an indulgent touch that adds extra sweetness and richness.

Nuts on Top

• Sprinkle additional chopped pecans on top before serving for added crunch and texture that enhances each bite.

How to Perfect Pecan Peach Pie

Perfecting your Pecan Peach Pie involves a few simple tips. Follow these suggestions to ensure your pie turns out delicious every time.

• Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor and texture in your pie.
• Blind Bake the Crust: Pre-bake the pie shell slightly before adding the filling to prevent a soggy bottom.
• Use Fresh Ingredients: Opt for high-quality vanilla extract and fresh eggs to enhance the overall taste of your pie.
• Let it Cool: Allow the pie to cool for at least an hour before slicing. This helps set the filling and makes serving easier.
• Adjust Sweetness: Taste your peach filling before baking and adjust sugar levels according to your preference, especially if using very sweet or tart peaches.

Best Side Dishes for Pecan Peach Pie

Pairing side dishes with Pecan Peach Pie can make your meal even more enjoyable. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream adds a creamy texture that complements the flavors of the pie.
2. Fruit Salad
   A light fruit salad made with seasonal fruits provides freshness and contrast to the rich pie.
3. Cheese Platter
   Offer a selection of cheeses, such as sharp cheddar or creamy brie, for an interesting savory balance.
4. Coffee or Tea
   A hot cup of coffee or herbal tea pairs beautifully with dessert, enhancing its flavors while providing warmth.
5. Chocolate Sauce
   Serve chocolate sauce as a dipping option alongside slices of pie for those who enjoy chocolate with their desserts.
6. Grilled Peaches
   Grilled peaches brushed with honey create a delightful complement to the nutty flavors in your pie.

Common Mistakes to Avoid

Making a Pecan Peach Pie can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Ignoring the crust: A good pie starts with a solid crust. Make sure your pie shell is unbaked and cold before adding the filling to prevent sogginess.
• Overmixing the filling: When combining the ingredients, stir just until mixed. Overmixing can lead to a tough texture in your pie.
• Using unthawed frozen peaches: If you opt for frozen peaches, always thaw them first. This ensures an even texture and prevents excess moisture in your pie.
• Skipping the cooling time: Allow the pie to cool for at least an hour before slicing. Cutting too soon can result in a runny filling.
• Neglecting flavor adjustments: Taste your filling before baking. Depending on your peaches’ sweetness, you might want to adjust sugar levels.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pecan Peach Pie in an airtight container.
• It can last up to 3 days in the refrigerator.
• Keep it covered with plastic wrap if not using a container.

Freezing Pecan Peach Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.
• Thaw it overnight in the refrigerator before reheating.

Reheating Pecan Peach Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30-45 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make my Pecan Peach Pie sweeter?

Adjust the sugar by tasting the peach filling before baking. You can add more sugar if needed.

Can I use canned peaches instead of fresh or frozen?

Yes, you can use canned peaches, but drain them well to avoid excess liquid in your pie.

What spices go well with Pecan Peach Pie?

Cinnamon and allspice are traditional choices, but nutmeg or ginger also pair beautifully with peaches.

How do I know when my Pecan Peach Pie is done?

The pie should be golden brown on top, and when tested with a knife, it should come out clean from the center.

Final Thoughts

This Pecan Peach Pie is a perfect blend of sweet peaches and crunchy pecans. It’s versatile enough for any occasion, whether summer picnics or holiday gatherings. Feel free to customize it with different spices or nuts based on your taste preferences. Try making this delightful dessert today!