Peanut Butter Buckeye Cookies
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Peanut Butter Buckeye Cookies. This gourmet treat features a thick, chewy double chocolate cookie base topped with a luscious peanut butter filling and finished with a silky chocolate ganache. Perfect for any occasion, these cookies are not only easy to prepare but also visually stunning, making them an instant crowd-pleaser. Whether enjoyed at a festive gathering or as a sweet snack at home, the addictive flavor of these cookies will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 oz semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 1 cup creamy peanut butter
- 1½ –2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 12 oz dark chocolate chips
- ¾ cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until blended. Add eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, salt, and baking soda. Gradually add dry ingredients to the wet mixture until combined. Fold in chocolate chips gently.
- Drop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- For the peanut butter filling, beat together unsalted butter and peanut butter until smooth; gradually add powdered sugar and vanilla.
- Once cookies are cooled, spread peanut butter filling on top of each cookie.
- For the ganache, heat cream until simmering then pour over dark chocolate chips; let sit for a few minutes before stirring until smooth. Drizzle or spread ganache over cookies.
- Allow cookies to set before enjoying.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/peanut-butter-buckeye-cookies/