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Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze
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Indulge in the delightful flavors of summer with these Peach Pie Scones topped with a luscious Vanilla Glaze. Perfect for breakfast, brunch, or an afternoon treat, these scones blend the sweetness of ripe peaches with a rich vanilla icing, creating a harmonious balance of taste and texture. Easy to prepare and incredibly satisfying, they can be enjoyed warm alongside coffee or tea or served as a delightful dessert option. Elevate your gatherings or simply treat yourself at home—these scones are sure to impress!

Ingredients

Scale
  • 2 cups + 2 Tbsp all-purpose flour
  • 1/3 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cubed and cold)
  • 1 egg
  • 1/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup fresh peaches (diced)
  • 1/2 cup powdered sugar (for glaze)
  • Additional heavy whipping cream (for glaze)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine egg, heavy whipping cream, sour cream, and vanilla; mix well.
  5. Pour wet ingredients into dry ingredients and stir until just combined.
  6. Fold in diced peaches gently.
  7. On a floured surface, shape dough into a circle about 1-inch thick; cut into wedges or rounds.
  8. Place scones on a lined baking sheet and brush tops with additional cream.
  9. Bake for 16-18 minutes until golden brown.
  10. For glaze: mix powdered sugar with vanilla extract and heavy whipping cream until smooth; drizzle over cooled scones.

Nutrition

Find it online: https://chefangelina.com/peach-pie-scones-with-a-vanilla-glaze/