Peach Cobbler Cookies
Indulge in the delightful taste of Peach Cobbler Cookies, where the sweetness of fresh peaches meets a soft, cinnamon-spiced cookie base topped with a buttery streusel. These cookies are perfect for summer gatherings or as an everyday treat, offering a charming balance of flavors and textures that will impress everyone. Whether served warm from the oven or enjoyed as part of a dessert platter, these cookies promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled)
- 1/3 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream softened butter with granulated and brown sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined. Gently fold in diced peaches.
- Prepare streusel by mixing oats, melted butter, flour, brown sugar, and cinnamon in a small bowl.
- Scoop dough onto prepared baking sheet and sprinkle generously with streusel. Bake for 13–15 minutes until golden.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/peach-cobbler-cookies/