Print

Pasta Fagioli Soup

Pasta Fagioli Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pasta Fagioli Soup is a delightful and hearty dish that warms the soul with every spoonful. This comforting Italian soup is packed with lean ground beef, nutritious beans, and a medley of fresh vegetables simmered in a rich tomato broth. Not only is it easy to prepare, but it’s also a versatile meal that can be served as a satisfying main course or a cozy appetizer. In just under an hour, you can create a dish that brings the whole family together around the table. Perfect for meal prep, this soup stores beautifully for later enjoyment, making it an ideal choice for busy weeknights.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 ½ cups chopped yellow onion
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 2 ½ cups tomato sauce
  • 3 cups low-sodium beef broth
  • 1 can crushed tomatoes (15 oz)
  • 1 cup uncooked gluten-free small pasta
  • 1 can dark red kidney beans (15 oz)
  • 1 can cannellini beans (15 oz)
  • Olive oil
  • 2 tablespoons minced garlic cloves
  • 2 teaspoons granulated sugar
  • 1 ½ tablespoons Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley for serving

Instructions

  1. In a large pot, heat olive oil over medium-high heat and brown the ground beef until fully cooked. Drain excess fat and set aside.
  2. In the same pot, sauté onions, carrots, and celery until tender; add garlic and cook for another minute.
  3. Stir in Italian seasoning, sugar, salt, pepper, and the browned beef; cook for a few minutes.
  4. Add broth, tomato sauce, water, and crushed tomatoes; bring to a boil then reduce heat to simmer until vegetables are tender.
  5. Cook pasta separately until al dente; drain and stir into the soup along with rinsed beans.
  6. Let simmer for one more minute; garnish with parsley before serving.

Nutrition

Find it online: https://chefangelina.com/pasta-fagioli-soup-recipe/