Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe is a delightful and hearty dish, perfect for cozy evenings or family gatherings. This comforting Italian soup offers rich flavors with a blend of beef and wholesome vegetables, making it a nourishing choice for any occasion. Its versatility allows you to serve it as a main course or as a starter, ensuring everyone will love this warm and satisfying meal.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this Pasta Fagioli Soup recipe can be made in under an hour.
• Rich in Flavor: The combination of beef, tomatoes, and Italian herbs creates a robust flavor profile that will warm your soul.
• Nutritious Ingredients: Packed with veggies and beans, this soup provides essential nutrients while being filling.
• Perfect for Meal Prep: Make a large batch ahead of time; it stores well in the fridge or freezer for later enjoyment.
• Family-Friendly: This recipe appeals to all ages, making it an excellent choice for family dinners.

Tools and Preparation

To make this Pasta Fagioli Soup Recipe successfully, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for cooking soups evenly without spilling.
• Sharp knife: Ensures quick and safe chopping of vegetables, saving time during prep.

Ingredients

To create this delicious Pasta Fagioli Soup Recipe, gather the following ingredients:

• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup carrots (diced)
• 1 cup celery (about 3 stalks, sliced)
• 1 tablespoon minced garlic cloves
• 2 ½ cup tomato sauce (or passata)
• 3 cups low-sodium beef broth
• 1/2 cup water (then more as desired)
• 1 15 oz can crushed tomatoes
• 2 teaspoon granulated sugar
• 1 ½ tablespoon Italian seasoning (herbs and spices)
• Salt and freshly ground black pepper to taste
• 2 tablespoon olive oil (divided)
• 1 cup uncooked gluten-free small pasta (ditalini, elbows, shells)
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 15 ounce can cannellini beans (white beans), drained and rinsed
• Finely shredded Romano or Parmesan cheese for serving
• Chopped fresh parsley for serving

How to Make Pasta Fagioli Soup Recipe

Step 1: Brown the Beef

In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the lean ground beef and brown it until fully cooked through. Drain excess fat and transfer the beef to a plate. Set aside.

Step 2: Sauté the Vegetables

In the same pot, add another tablespoon of olive oil. Cook the chopped onions, diced carrots, and sliced celery over medium-high heat until they become tender—about 5 minutes. Stir in the minced garlic and sauté for an additional 30 seconds.

Step 3: Combine Ingredients

Add the Italian seasoning, granulated sugar, salt, black pepper, and browned beef back into the pot. Cook everything together for a couple of minutes until well combined.

Step 4: Add Liquids and Simmer

Pour in the low-sodium beef broth, tomato sauce, water, and canned crushed tomatoes. Bring this mixture to a boil over medium heat then reduce to medium-low heat. Allow it to simmer until the vegetables are tender but not overly soft.

Step 5: Cook the Pasta

While the soup is simmering, cook the ditalini pasta according to package directions until al dente.

Step 6: Stir in Beans & Pasta

Once the pasta is cooked, stir it into the soup along with drained kidney beans and cannellini beans. Taste for seasoning adjustments; if it’s too thick for your liking, add more water or broth.

Step 7: Finish & Serve

Let everything cook together for one more minute. Stir in chopped fresh parsley before serving warm with grated Romano or Parmesan cheese on top. Enjoy your delicious homemade Pasta Fagioli Soup!

How to Serve Pasta Fagioli Soup Recipe

Serving Pasta Fagioli Soup is a delightful experience that brings warmth and comfort to any meal. Here are some creative serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Chopped fresh parsley adds a burst of color and freshness, enhancing the soup’s flavor.

Add Grated Cheese

• Finely shredded Romano or Parmesan cheese not only adds richness but also complements the tomato base beautifully.

Serve with Crusty Bread

• A slice of crusty bread or garlic bread for dipping makes for a satisfying addition to your soup.

Pair with a Simple Salad

• A light green salad dressed with vinaigrette can balance the hearty flavors of the soup.

Use a Decorative Bowl

• Serving in decorative bowls can elevate the presentation, making it more inviting for guests.

Offer Extra Toppings

• Set out additional toppings like crushed red pepper flakes or extra cheese for guests to customize their bowls.

How to Perfect Pasta Fagioli Soup Recipe

Perfecting your Pasta Fagioli Soup requires attention to detail and some helpful tips. Here are ways to ensure your soup turns out delicious every time.

• Choose Quality Ingredients: Fresh vegetables and high-quality beef broth elevate the flavor.
• Don’t Overcook Vegetables: Cook until tender but still firm; this keeps them from becoming mushy.
• Season Gradually: Taste as you go. Adjust salt and spices gradually, ensuring balanced flavors.
• Use Al Dente Pasta: Cooking pasta until al dente prevents it from getting too soft when added to the soup.
• Let It Sit: Allowing the soup to sit for a few minutes before serving lets flavors meld beautifully.
• Adjust Consistency: If the soup is too thick, add water or broth until you reach your desired consistency.

Best Side Dishes for Pasta Fagioli Soup Recipe

Pasta Fagioli Soup pairs well with various side dishes that complement its rich flavors. Here are some fantastic options:

1. Garlic Bread
   A classic choice, garlic bread is perfect for dipping into the soup’s hearty broth.

2. Caesar Salad
   The crisp romaine lettuce and tangy dressing offer a refreshing contrast to the warm soup.

3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil provide a light and flavorful side that enhances Italian vibes.

4. Roasted Vegetables
   Seasonal roasted vegetables add color and nutrition while complementing the soup’s hearty nature.

5. Bruschetta
   Toasted bread topped with fresh tomatoes, garlic, and basil creates a deliciously crunchy side dish.

6. Cheese Platter
   An assortment of cheeses can make for an elegant side that pairs well with the richness of the soup.

7. Stuffed Peppers
   These can be filled with rice, beans, or vegetables for a filling side that complements the flavors of Pasta Fagioli Soup.

8. Mixed Bean Salad
   A protein-packed salad made from mixed beans provides additional texture and flavor alongside the soup.

Common Mistakes to Avoid

Making Pasta Fagioli Soup can be straightforward, but a few common mistakes can hinder your results. Here are some tips to ensure your soup turns out perfectly.

• Skipping the Browning Step: Not browning the beef before adding other ingredients can result in a less flavorful soup. Take the time to brown the meat properly for a richer taste.
• Overcooking Vegetables: Cooking the vegetables for too long can make them mushy. Aim for tender veggies, but keep them with some bite by cooking just until they soften.
• Ignoring Seasoning: Failing to season throughout the cooking process may leave your soup bland. Add salt, pepper, and herbs at different stages for depth of flavor.
• Using the Wrong Pasta: Using pasta that cooks for too long can turn mushy in soup. Opt for small pasta shapes and cook them al dente before adding to avoid sogginess.
• Not Adjusting Consistency: If your soup is too thick, don’t hesitate to add more broth or water. Adjusting the consistency ensures it’s just how you like it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Pasta Fagioli Soup Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Pasta Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Warm over medium heat on the stovetop, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pasta Fagioli Soup.

What is a traditional Pasta Fagioli Soup Recipe?

Pasta Fagioli Soup is a hearty Italian soup made with beans, pasta, and vegetables simmered in a savory broth. It often features ground meat and various seasonings.

Can I use turkey instead of beef in my Pasta Fagioli Soup Recipe?

Yes! Ground turkey makes a delicious alternative to beef and keeps the soup leaner while still flavorful.

How do I customize my Pasta Fagioli Soup Recipe?

You can easily customize your soup by adding different vegetables like spinach or zucchini. Feel free to switch up the beans as well!

Is this Pasta Fagioli Soup Recipe gluten-free?

By using gluten-free pasta, this recipe can easily be made gluten-free without sacrificing flavor.

Final Thoughts

This Pasta Fagioli Soup Recipe is not only comforting but also incredibly versatile. You can adjust ingredients based on your preferences or what you have on hand. We encourage you to try this recipe for a warm and hearty meal that brings everyone together!