Parmesan Herb Roasted Acorn Squash
Indulge in the flavors of autumn with this delightful Parmesan Herb Roasted Acorn Squash. This side dish is not only visually stunning but also delivers a mouthwatering combination of crispy edges and savory herb seasoning. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, each bite is infused with the richness of parmesan and fragrant herbs, making it an irresistible addition to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small to medium acorn squash
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the top and bottom of each acorn squash, then slice them in half lengthwise. Scoop out the seeds.
- Cut each half into 1-inch thick slices and place them in a mixing bowl.
- Toss the squash slices with olive oil, parmesan cheese, garlic powder, salt, and herbs until well coated.
- Arrange the slices on a parchment-lined baking tray and press any leftover seasoning onto the tops.
- Bake for 20 to 25 minutes until soft and lightly golden.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://chefangelina.com/parmesan-herb-roasted-acorn-squash/