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Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka
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Indulge in the Outrageously Delicious Greek Moussaka, a delightful layered dish that brings together spiced ground meat, tender eggplant, and a rich béchamel sauce. This comforting meal is perfect for family gatherings or cozy evenings at home. Each bite delivers an explosion of flavors from aromatic spices, making it an unforgettable culinary experience. Plus, it’s easy to prepare! With its wholesome ingredients and satisfying textures, this recipe is sure to become a favorite in your home.

Ingredients

Scale
  • 2 eggplants, sliced into 1/4-inch rounds
  • 1 lb ground lamb or beef
  • 1 large sweet onion, chopped
  • 3 cloves fresh garlic, minced
  • 1 can (14 oz) canned tomatoes
  • 1 cinnamon stick
  • 1/2 cup grated Parmesan cheese (or a cheese of choice)
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice eggplant and sprinkle with salt; let sit for 30 minutes to draw out moisture. Rinse and pat dry.
  3. Sauté eggplant in olive oil until golden brown on both sides; set aside.
  4. In the same skillet, cook onions until translucent, then add garlic.
  5. Brown ground meat in the skillet; stir in canned tomatoes and cinnamon stick. Simmer for 15-20 minutes.
  6. For the béchamel sauce, melt butter in a saucepan, whisk in flour to form a roux, gradually add milk until thickened; stir in cheese.
  7. Layer half of the eggplant slices in a baking dish followed by half of the meat mixture; repeat layers and top with béchamel sauce.
  8. Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until golden brown.
  9. Let rest for 15 minutes before slicing and serving.

Nutrition

Find it online: https://chefangelina.com/outrageously-delicious-greek-moussaka/