Orzo Rice Pilaf with Garlic and Herbs
Elevate your dinner table with Orzo Rice Pilaf with Garlic and Herbs, a Mediterranean-inspired side dish that transforms simple orzo pasta into a flavorful delight. Perfect for any occasion, this dish combines the aromatic essence of garlic, thyme, and oregano to impress your guests while complementing a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a medium saucepan, warm the olive oil over medium heat. Sauté the chopped onion for 3-4 minutes until soft and translucent.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the orzo pasta and toast for about 2 minutes until lightly browned.
- Pour in vegetable broth along with thyme, oregano, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender and liquid is absorbed.
- Remove from heat and fluff with a fork; stir in fresh parsley.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/orzo-rice-pilaf-with-garlic-and-herbs/