Oreo Spider Halloween Cookies
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! This fun and easy recipe is a perfect addition to any Halloween celebration. With their charming spider design, these cookies combine creamy Oreos with melted chocolate and crunchy pretzel legs for a sweet treat that kids and adults alike will adore. Assemble them in just 20 minutes, making them an ideal choice for last-minute gatherings or family activities. Customize your spooky cookies with colorful sprinkles and candy eyes for a unique flair that adds to the festive spirit. Enjoy making memories while creating these deliciously creepy confections!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave for 1 minute, stirring until smooth.
- Prepare the Oreos: Break three pretzel sticks in half for spider legs. Twist an Oreo to remove the top wafer, press in the pretzel legs, add melted chocolate on top, and reassemble.
- Decorate: Dip one side of each cookie into melted chocolate, place candy eyes on top, and sprinkle with decorations.
- Chill: Refrigerate decorated cookies for at least 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/oreo-spider-halloween-cookies/