Get into the spooky spirit with these Oreo Spider Halloween Cookies! This fun and easy recipe is perfect for Halloween parties, school events, or making memories with the kids. With their adorable spider appearance and delicious taste, these cookies will be a hit at any gathering. The combination of creamy Oreos, melted chocolate, and crunchy pretzel legs creates a delightful treat that’s both fun to make and eat.
Why You’ll Love This Recipe
- Kid-Friendly Fun: These cookies are easy to assemble, making them a great activity for kids.
- Spooky Appeal: Their spider design adds a festive touch to your Halloween spread.
- Quick Preparation: Ready in just 20 minutes, they’re perfect for last-minute party planning.
- Customizable: Feel free to mix and match sprinkles or candy eyes for unique designs.
- Deliciously Sweet: The combination of chocolate and Oreos guarantees a tasty treat everyone will love.
Tools and Preparation
Before starting, gather your tools and equipment to ensure a smooth baking experience.
Essential Tools and Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment paper (optional)
- Spoon or spatula
Importance of Each Tool
- Microwave-safe bowl: Ideal for melting chocolate quickly and evenly without burning.
- Baking sheet: Provides a sturdy surface for cooling the cookies after decorating.
- Parchment paper: Helps prevent sticking if you choose to use it, making cleanup easier.

Ingredients
To make these delightful Oreo Spider Halloween Cookies, you will need:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
- Microwave for about one minute until fully melted. Stir until smooth.
Step 2: Prepare the Oreos
- Break 3 pretzel sticks in half to create spider legs.
- Twist an Oreo to remove the top wafer (the blank side).
- Press the pretzel sticks into the cream side of the Oreo.
- Pour 1/2 teaspoon of melted chocolate on top of the pretzel sticks.
- Press the ‘blank’ Oreo wafer back on top of the pretzel legs.
Step 3: Decorate Your Cookies
- Dip one side of each cookie into the melted chocolate.
- Place a couple of candy eyes on top while the chocolate is still warm.
- Add sprinkles over the chocolate-coated side for extra flair.
Step 4: Chill and Serve
- Place your decorated cookies in the fridge for at least 10 minutes or until the chocolate hardens.
- Enjoy your deliciously spooky Oreo Spider Halloween Cookies!
Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes
These scrumptious treats are sure to be a highlight at any Halloween celebration!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are perfect for any spooky gathering! They are not only delicious but also visually fun, making them a fantastic addition to your Halloween festivities.
On a Festive Platter
- Arrange the cookies on a colorful platter to create an eye-catching centerpiece.
- Add some fake spider decorations around the cookies for an extra spooky touch.
As Party Favors
- Package individual cookies in clear plastic bags tied with orange or black ribbons.
- This makes for a delightful treat that guests can take home after the party.
Alongside Spooky Beverages
- Serve these cookies with themed drinks, such as orange soda or grape juice.
- The combination will enhance the Halloween spirit and keep everyone refreshed.
With Halloween-themed Tableware
- Use plates and napkins featuring ghosts, bats, or pumpkins.
- This adds to the overall festive atmosphere during your Halloween celebration.
How to Perfect Oreo Spider Halloween Cookies
To make your Oreo spider Halloween cookies even more delightful, consider the following tips:
- Use Fresh Ingredients: Ensure that your chocolate chips and Oreos are fresh for the best flavor and texture.
- Melt Chocolate Carefully: Melt the chocolate in short intervals to avoid burning. Stir well for a smooth consistency.
- Decorate Creatively: Experiment with different types of sprinkles or edible glitter to add unique designs to your cookies.
- Chill Thoroughly: Allow enough time in the fridge for the chocolate to harden completely; this helps maintain the structure of the cookie.
- Mix Up Eyeball Designs: Use different sizes of candy eyeballs for a fun and varied look on each cookie.
Best Side Dishes for Oreo Spider Halloween Cookies
Pair these delightful cookies with some spooky side dishes to create a complete Halloween spread. Here are some great options:
- Witch’s Brew Soup: A vibrant green soup made with pureed peas and spinach, served warm in cauldron-like bowls.
- Mummy Dogs: Hot dogs wrapped in crescent roll dough resembling mummies, baked until golden brown.
- Pumpkin Patch Veggies: Assorted vegetables like carrots and cucumbers arranged in a pumpkin patch theme, served with ranch dip.
- Ghostly Guacamole: Creamy guacamole shaped into ghost figures, accompanied by tortilla chips for dipping.
- Spooky Salad: A mixed salad topped with black olives shaped like spiders and tossed in balsamic vinaigrette.
- Frankenstein Fruit Cups: Cups filled with assorted fruits decorated to look like Frankenstein’s monster using yogurt and chocolate.
Common Mistakes to Avoid
- Don’t skip the melting step. Ensure the chocolate is fully melted for easier dipping and better adhesion of the candy eyes.
- Avoid using stale cookies. Fresh Oreos will hold their structure better and ensure a delightful crunch.
- Don’t forget to chill the cookies. Allowing them to set in the fridge helps the chocolate harden properly, so they hold together well.
- Be cautious with eye placement. Space out the candy eyeballs evenly on each cookie for a more appealing look.
- Don’t overload on sprinkles. A light sprinkle adds fun without overwhelming the cookie’s flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They will last up to 5 days in the refrigerator.
Freezing Oreo Spider Halloween Cookies
- Place in a freezer-safe container or wrap them tightly in plastic wrap.
- Can be frozen for up to 3 months; just thaw before serving.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C). Heat cookies for 5-7 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for about 10 seconds for a quick warm-up.
- Stovetop: Use a pan over low heat, warming each side briefly until just warm.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo Spider Halloween Cookies are fun treats made by decorating Oreos with melted chocolate, pretzel legs, and candy eyeballs, perfect for Halloween celebrations.
How long does it take to make Oreo Spider Halloween Cookies?
The total time for making these cookies is approximately 20 minutes, including prep and chilling time.
Can I customize my Oreo Spider Halloween Cookies?
Yes! Feel free to use different types of sprinkles or even swap out pretzel legs for gummy worms or licorice pieces for a unique twist!
How can I ensure my Oreo Spider Halloween Cookies look great?
Pay attention to eye placement, use fresh ingredients, and allow time for the chocolate to harden properly after decorating.
Final Thoughts
Oreo Spider Halloween Cookies are not only adorable but also easy to make. These spooky treats are perfect for any Halloween gathering or family activity. You can customize them with your favorite candies or colors, making this recipe versatile and fun. Try it out with your kids, and enjoy creating these delightful confections together!
Oreo Spider Halloween Cookies
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! This fun and easy recipe is a perfect addition to any Halloween celebration. With their charming spider design, these cookies combine creamy Oreos with melted chocolate and crunchy pretzel legs for a sweet treat that kids and adults alike will adore. Assemble them in just 20 minutes, making them an ideal choice for last-minute gatherings or family activities. Customize your spooky cookies with colorful sprinkles and candy eyes for a unique flair that adds to the festive spirit. Enjoy making memories while creating these deliciously creepy confections!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave for 1 minute, stirring until smooth.
- Prepare the Oreos: Break three pretzel sticks in half for spider legs. Twist an Oreo to remove the top wafer, press in the pretzel legs, add melted chocolate on top, and reassemble.
- Decorate: Dip one side of each cookie into melted chocolate, place candy eyes on top, and sprinkle with decorations.
- Chill: Refrigerate decorated cookies for at least 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg




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