Oreo Poke Cake
Indulge in the irresistible allure of Oreo Poke Cake, a delightful dessert that brings together the rich essence of chocolate cake with luscious Oreo pudding and a fluffy Cool Whip topping. This cake is not just a treat; it’s perfect for celebrations, family gatherings, or a cozy night in. With its quick preparation and crowd-pleasing nature, this poke cake is sure to become a favorite. The unique layers and textures create an unforgettable dessert experience that’s deliciously customizable and fun to share.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare the cake)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven as directed on the chocolate cake mix package.
- Prepare the cake batter according to package instructions and pour into a greased 9×13 pan. Bake until done.
- Once baked, poke holes in the warm cake using the end of a wooden spoon, spacing them about an inch apart.
- In a bowl, whisk together milk and Oreo pudding until smooth and slightly thickened. Pour over the warm cake.
- Allow the cake to cool before refrigerating for an hour.
- After chilling, spread Cool Whip on top and sprinkle with crushed Oreos.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/oreo-poke-cake/