Oreo Fluff Recipe
Indulge in our delightful Oreo Fluff Recipe, an easy no-bake dessert that marries the rich taste of crushed Oreos with a light and fluffy whipped topping. Ready in just 15 minutes, this creamy treat is perfect for any gathering—whether it’s a family dinner or a casual barbecue. With its irresistible texture and flavor, this dessert is sure to be a hit among both kids and adults. Plus, it’s easily customizable, allowing you to add your favorite toppings or mix-ins for a personal touch. Serve it chilled for the best experience, and watch it disappear from the table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk
- 2 boxes (4.2 oz each) instant cookies 'n crème pudding mix
- 16 oz Cool Whip
- 14.3 oz package of chopped Oreos (divided)
Instructions
- In a large mixing bowl, whip together buttermilk, pudding mix, and Cool Whip until smooth.
- Gently fold in the chopped Oreos, reserving 1 cup for garnish.
- Sprinkle reserved Oreos on top for added crunch.
- Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/oreo-fluff-recipe/