Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and flavorful dish that embodies the essence of summer. This delightful pasta recipe combines tender orecchiette with juicy cherry tomatoes, creamy mozzarella, and aromatic basil pesto. Perfect for a quick weeknight dinner or a festive gathering, each bite bursts with fresh flavors, making it a favorite among both kids and adults. Enjoy this versatile dish as a hearty main course or as a side paired with your favorite protein. With its simple preparation and colorful ingredients, Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is sure to impress at any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- Kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella
- Fresh basil leaves
- Fresh cracked black pepper
Instructions
- Cook the orecchiette in boiling salted water until al dente (about 9 minutes). Reserve a cup of cooking liquid before draining.
- In a large skillet, heat olive oil over high heat. Add cherry tomatoes and sauté for 30 seconds.
- Stir in the drained pasta along with basil pesto and mix well for about 1 minute.
- Gently fold in ciliegene mozzarella and fresh basil until combined.
- Serve warm, garnished with fresh cracked black pepper.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg