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Orange Ginger Honey Cake

Orange Ginger Honey Cake
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Indulge in the delightful experience of baking and savoring Orange Ginger Honey Cake, a moist and flavorful dessert that embodies a perfect balance of zesty orange, warm ginger, and sweet honey. This cake is an excellent choice for holidays, afternoon tea, or any special occasion. With its easy-to-follow recipe, bakers of all levels can create this aromatic treat that is sure to impress family and friends. The optional honey-orange glaze adds an elegant touch, making it a stunning centerpiece for your dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (for glaze)
  • 2 tbsp orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In one bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, mix melted butter, raw honey, and eggs until smooth.
  4. Stir in the fresh orange juice, zest, and grated ginger into the wet mixture.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
  7. For extra flavor, brush with a honey-orange glaze made from mixing honey and orange juice while warm.
  8. Allow to cool before serving.

Nutrition

Find it online: https://chefangelina.com/orange-ginger-honey-cake/