Print

Orange and Cardamom Muffins

Orange and Cardamom Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Orange and Cardamom Muffins are a delightful blend of vibrant citrus and warm spice that elevate any breakfast or snack occasion. These easy-to-make muffins combine the zesty brightness of orange zest with the aromatic essence of cardamom, creating a unique flavor profile that will impress your family and friends. Perfect for brunch gatherings or a quiet morning at home, these muffins come together in just a few simple steps, making them an ideal choice for bakers of all skill levels.

Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the muffin tin, filling each cup about two-thirds full. Sprinkle with sparkling sugar.
  6. Bake for 20-22 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://chefangelina.com/orange-and-cardamom-muffins/