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One Pound Meatloaf Recipe

One Pound Meatloaf Recipe
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This One Pound Meatloaf Recipe is a hearty and satisfying dish perfect for family dinners or casual get-togethers. With just one pound of ground beef, this comforting classic is not only easy to prepare but also packed with flavor. The savory meatloaf, topped with a sweet and tangy glaze, makes for an irresistible meal that can be enjoyed fresh or as delicious leftovers in sandwiches the next day. Quick to whip up and made with simple ingredients, it’s an ideal choice for busy weeknights or cozy weekends.

Ingredients

Scale
  • 1 pound ground beef (80% lean)
  • 1 large egg (lightly beaten)
  • 1 small onion (finely diced)
  • 1/3 cup milk
  • 1/2 cup breadcrumbs
  • 1/3 cup ketchup
  • 1/8 cup parsley (chopped, or use 1 teaspoon dried)
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup ketchup (for glaze)
  • 1 teaspoon brown sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, egg, onion, milk, breadcrumbs, ketchup, parsley, granulated garlic, pepper, and salt. Mix until just combined.
  3. Shape the mixture into a loaf form and place it in an 8×10-inch casserole dish.
  4. In a small bowl, mix together the glaze ingredients: ketchup and brown sugar. Brush generously over the meatloaf.
  5. Bake uncovered for about 45 minutes or until the internal temperature reaches 160°F (71°C).
  6. Allow cooling for about 5–10 minutes before slicing and serving.

Nutrition

Find it online: https://chefangelina.com/one-pound-meatloaf-recipe/