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One Pot Simple Moroccan Saffron Rice Pilaf

One Pot Simple Moroccan Saffron Rice Pilaf
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Indulge in the vibrant flavors of North Africa with this One Pot Simple Moroccan Saffron Rice Pilaf. This dish effortlessly combines fluffy Basmati rice with the warm, aromatic spices of saffron, coriander, and cardamom, creating a delightful culinary experience. Enhanced with a medley of dried fruits and nuts, this pilaf not only serves as a stunning side dish but also shines as a comforting main course. Perfect for family dinners or special occasions, its easy preparation and one-pot cooking method allow you to focus on enjoying your meal rather than stressing in the kitchen. Elevate your dining table with this colorful, nutrient-rich dish that promises to transport you to the bustling markets of Morocco with every bite.

Ingredients

Scale
  • 1 cup white Basmati rice
  • 2 tablespoons olive oil
  • 6 strands of saffron
  • ¼ cup boiling water (for saffron infusion)
  • 1 ¼ cups water
  • 1 white onion (finely chopped)
  • 1 garlic clove (finely minced)
  • 1 teaspoon ground coriander
  • ½ teaspoon ground fennel
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cardamom
  • Salt and pepper (to taste)
  • ½ cup mixed dried fruits (such as apricots, raisins, cherries)
  • ¼ cup almonds (toasted and chopped)
  • ¼ cup pistachios (toasted and chopped)

Instructions

  1. Steep saffron strands in boiling water for about 10 minutes.
  2. Rinse Basmati rice under cold running water until the water runs clear.
  3. In a medium saucepan, heat olive oil over medium-low heat and sauté onions until soft and translucent.
  4. Add minced garlic and spices; cook until fragrant.
  5. Stir in the rinsed rice, add saffron-infused water, and additional water. Season with salt and pepper.
  6. Bring to a boil, cover, and reduce heat to simmer until the water is absorbed.
  7. Turn off heat, layer dried fruits on top without stirring, cover again for 10 minutes.
  8. Gently mix in toasted nuts before serving.

Nutrition

Find it online: https://chefangelina.com/one-pot-simple-moroccan-saffron-rice-pilaf/