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Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful

Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful
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Warm up with our Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful, a delightful soup that brings together hearty ground beef, nutritious beans, fresh vegetables, and tender pasta. This easy-to-make dish is perfect for busy weeknights or cozy weekends with family and friends. Allow your slow cooker to work its magic as flavors meld beautifully over several hours, resulting in a comforting bowl of goodness that everyone will love. Customize it with your favorite veggies for an extra twist! Enjoy this fulfilling meal that promises warmth and satisfaction in every spoonful.

Ingredients

Scale
  • 1 pound extra lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 can diced tomatoes (14–16 oz)
  • 1 can kidney beans (14–15 oz)
  • 1 can white beans (14–15 oz)
  • 4 cups beef broth
  • 1 jar tomato-basil marinara sauce (24–26 oz)
  • 1 1/4 cups dry pasta (fusilli, shells, or ditalini)

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain excess fat and transfer to a slow cooker.
  2. Add chopped onion, carrots, celery, diced tomatoes (with juice), kidney beans, white beans, beef broth, and marinara sauce to the slow cooker.
  3. Stir in oregano, hot pepper sauce (if desired), salt, and black pepper; mix well.
  4. Cover and cook on LOW for 5–7 hours until vegetables are tender.
  5. About 15–20 minutes before serving, cook the dry pasta according to package instructions; drain.
  6. Stir the cooked pasta into the soup before serving.

Nutrition

Find it online: https://chefangelina.com/olive-garden-slow-cooker-pasta-fagioli-comfort-in-every-spoonful/