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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli
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Indulge in the comforting and heartwarming flavors of Olive Garden Pasta e Fagioli, a delightful Italian-American soup that you can easily recreate at home. This protein-packed dish combines tender ground beef, a medley of vibrant vegetables, and hearty beans simmered in a rich chicken broth, making it perfect for cozy family dinners or chilly evenings. With its satisfying taste and nutritious profile, this easy-to-prepare recipe is sure to become a favorite in your kitchen. In just about 40 minutes, you can enjoy a bowl of this savory soup that warms both the heart and soul.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 4 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 can red kidney beans (14 oz, drained)
  • 1 can cannellini beans (14 oz, drained)
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta

Instructions

  1. Brown the ground beef in a soup pot over medium-high heat until fully cooked.
  2. Add onion, celery, carrots, and garlic; sauté for about 8–10 minutes until tender.
  3. Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes; bring to a boil.
  4. Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
  5. Add uncooked ditalini pasta and continue simmering until tender (about 15–20 minutes), stirring occasionally.
  6. Season with salt and pepper to taste before serving warm.

Nutrition

Find it online: https://chefangelina.com/olive-garden-pasta-e-fagioli/